Justin Yu

Chef, Owner

Justin has worked some of the country’s most notable restaurants such as *17 in Houston, Texas, Green Zebra and Spring Restaurants in Chicago, Illinios and Ubuntu in Napa, California. After staging abroad at In de Wulf in Dranouter, Belgium and AOC and Geranium Restaurants in Copenhagen, Denmark, Justin came back to Houston to open Oxheart to convey a progressive perspective on regional product. In his free time, Justin enjoys hamburgers, traveling, money cats and making side bets on fantasy football leagues.

Thurs - Mon: 5:30 – 10pm
closed Tues & Wed

1302 Nance Street
Houston, TX 77002