Oxheart offers a choice of two menus nightly.
Beverage pairings are an additional $45 for the six course menu.
Garden Menu. 79
- Chilled 'Golden Delicious' apple broth and roselle, with 'Cranberry' hibiscus, and 'Oyster' mushrooms
- Mung bean pancake stuffed with alliums, potato, and miso, with pickled beets and burnt onion
-
'Appalachian Greasy' beans cooked grandma-style, with tomato, dried tomato, and flowering herbs
- Porridge of grains and Texas winter wheat cooked in vadouvan spices, with cauliflower, cilantro, and 'Navel' orange
- Mirepoix: slowly roasted, cured, smoked, and raw, with vinegar and horseradish
- Warm sunchoke cake, 'Meyer' lemon gastrique, creme fraiche semi-freddo and chamomile
Tasting Menu. 79
- Chilled 'Golden Delicious' apple broth and roselle, with 'Cranberry' hibiscus and 'Oyster' mushrooms
- Mung bean pancake stuffed with alliums, potato, and miso, with pickled beets and burnt onion
- 'Onaga' Snapper a scapece, with raw squash, basil-seaweed broth, and preserved fruit
- Porridge of grains and Texas winter wheat cooked in vadouvan spices, with cauliflower, cilantro, and 'Navel' oranges
- Slowly poached heritage Turkey, spring garlic giardiniera, 'Ujukitsu' orange
- Warm sunchoke cake, 'Meyer' lemon gastrique, creme fraiche semi-freddo and chamomile
